AGROECONOMIC ASSESSMENT OF THE INFLUENCE OF SOWING METHODS AND SOWING RATES OF SAFLORO DYE SEEDS IN THE VOLGOGRAD REGION

AGROECONOMIC ASSESSMENT OF THE INFLUENCE OF SOWING METHODS AND SOWING RATES OF SAFLORO DYE SEEDS IN THE VOLGOGRAD REGION

Background.Safflower belongs to the category of insurance oilseeds, it is able to grow and form a seed crop for vegetable oils in extremely arid conditions.The production of safflower seeds is associated with extreme conditions, and therefore it is necessary to clarify in the arid climate of the Volgograd region in the zone of light chestnut soils

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Chemical, microbial and sensory properties of a chestnut and milk ice cream with improved healthy characteristics

With the aim of revalorization of two productions of economic relevance (milk and chestnuts), a Shoe/Boot Covers novel ice cream was formulated incorporating milk, chestnut flour and chestnut bits.Using the best sensory valued formula as a basis, eight ice cream formulations were elaborated replacing the ingredients normally used (milk fat, sucrose

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